cokolate

(n)

n chocolate

Etymology: Englisa (chocolate), Fransesa (chocolat), Doycisa (Schokolade), Rusisa (шоколад “šokolad”), Espanisa (chocolate), Arabisa, Hindisa, Telugusa, Parsisa, Turkisa, Indonesisa, Pilipinasa, Swahilisa, Putunhwa (巧克力 “qiǎokèlì”), Hangusa, Niponsa, Vyetnamsa

See also: cokolateli

Vocabulary Lists: yamxey