levura
(n/f.oj)
(brewer's) yeast, leaven, leavening; leaven
Etymology: Espanisa (levadura), Fransesa (levure), Pilipinasa (lebadura), Parsisa (لوور “levur”)
(brewer's) yeast, leaven, leavening; leaven
Etymology: Espanisa (levadura), Fransesa (levure), Pilipinasa (lebadura), Parsisa (لوور “levur”)