pilpil

(n)

pipro

Etimologio: Arabisa (فلفل “filfil”), Parsisa (فلفل‎ “felfel”), Swahilisa (pilipili), Turkisa (biber), Ivrisa (פִּלְפֵּל “pilpel”), Telugusa (పిప్పలి “pippali”), Banglasa (পিপুল “pipul”), Putunhwa (荜拔 “biba”), Hangusa (필발 “pilbal”), Italisa (pepe), Englisa (pepper), Doycisa (Pfeffer)

Vortlistoj: yamxey