pilpil
(n)
(black) pepper
Etymology: Arabisa (فلفل “filfil”), Parsisa (فلفل “felfel”), Swahilisa (pilipili), Turkisa (biber), Ivrisa (פִּלְפֵּל “pilpel”), Telugusa (పిప్పలి “pippali”), Banglasa (পিপুল “pipul”), Putunhwa (荜拔 “biba”), Hangusa (필발 “pilbal”), Italisa (pepe), Englisa (pepper), Doycisa (Pfeffer)