cay

(n)

n tea

Etymology: Putunhwa (茶 “chá”), Hindisa (चाय “chaay”), Arabisa (شَاي “šāy”) Rusisa (чай “čay”), Portugalsa (chá), Niponsa (茶 “cha”), Turkisa (çay), Hangusa (차 “cha”), Vyetnamsa (trà, chè), Parsisa (چای “cay”), Swahilisa (chai), Pilipinasa (tsa)

Vocabulary Lists: gluxey