cay
(n)
n tea
Etymology: Putunhwa (茶 “chá”), Hindisa (चाय “chaay”), Arabisa (شَاي “šāy”) Rusisa (чай “čay”), Portugalsa (chá), Niponsa (茶 “cha”), Turkisa (çay), Hangusa (차 “cha”), Vyetnamsa (trà, chè), Parsisa (چای “cay”), Swahilisa (chai), Pilipinasa (tsa)