marmelada

(n)

n jelly, jam, marmelade, confiture

Etymology: Englisa (marmalade), Fransesa, Doycisa, Indonesisa, Vyetnamsa, Espanisa (mermelada), Rusisa (мармелад “marmelad”), Pilipinasa (marmelada), Arabisa (مَرْمَلَاد “marmalad”), Niponsa (マーマレード “mamaredo”), Turkisa (marmelat), Hangusa (레이드 “mamaleidu”), Parsisa (مارمالاد‎ “marmalad”),

Vocabulary Lists: yamxey