cokolate

(n)

n chocolate

Etymology: Englisa (chocolate), Fransesa (chocolat), Doycisa (Schokolade), Rusisa (шоколад “šokolad”), Espanisa (chocolate), Arabisa (شُوكُولَاتَة “šukūlāta, šokolāta”), Hindisa (चॉकलेट “cŏkleṭ”, चाकलेट “cākleṭ”), Telugusa (చాకొలెట్ “cākoleṭ”), Parsisa (شکلات “šokolât”), Turkisa (çikolata), Indonesisa (cokelat), Pilipinasa (tsokolate), Swahilisa (chokoleti), Putunhwa (巧克力 “qiǎokèlì”), Hangusa (초콜렛 “chokollet”, 초콜릿 “chokollit”), Niponsa (チョコレート “chokorēto”), Vyetnamsa (sô-cô-la)

See also: cokolateli

Vocabulary Lists: yamxey